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Journal: Foods, 2021
Volume: 10
Number: 1479

Article: Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality
Authors: by , , , and
Link: https://www.mdpi.com/2304-8158/10/7/1479

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