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Journal: Foods, 2021
Volume: 10
Number: 1467

Article: Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review
Authors: by Héctor Calderón Bravo, Natalia Vera Céspedes, Liliana Zura-Bravo and Loreto A. Muñoz
Link: https://www.mdpi.com/2304-8158/10/7/1467

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