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Journal: Foods, 2021
Volume: 10
Number: 1467
Article:
Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review
Authors:
by
Héctor Calderón Bravo, Natalia Vera Céspedes, Liliana Zura-Bravo and Loreto A. Muñoz
Link:
https://www.mdpi.com/2304-8158/10/7/1467
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