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Journal: Foods, 2021
Volume: 10
Number: 1465

Article: Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
Authors: by María Laura Testa, Gabriela Grigioni, Begoña Panea and Enrique Pavan
Link: https://www.mdpi.com/2304-8158/10/7/1465

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