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Journal: Foods, 2021
Volume: 10
Number: 1462

Article: Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration
Authors: by Fátima Aragón-García, Ana Ruíz-Rodríguez and Miguel Palma
Link: https://www.mdpi.com/2304-8158/10/7/1462

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