Article Versions Notes

Galagarza OA, Ramirez-Hernandez A, Oliver HF, Álvarez Rodríguez MV, Valdez Ortiz MdC, Pachari Vera E, Cereceda Y, Diaz-Valencia YK, Deering AJ. Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective. Foods. 2021; 10(7):1461. https://doi.org/10.3390/foods10071461

Galagarza, Oscar A., Alejandra Ramirez-Hernandez, Haley F. Oliver, Mariel V. Álvarez Rodríguez, María del Carmen Valdez Ortiz, Erika Pachari Vera, Yakelin Cereceda, Yemina K. Diaz-Valencia, and Amanda J. Deering. 2021. "Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective" Foods 10, no. 7: 1461. https://doi.org/10.3390/foods10071461

Galagarza, O. A., Ramirez-Hernandez, A., Oliver, H. F., Álvarez Rodríguez, M. V., Valdez Ortiz, M. d. C., Pachari Vera, E., Cereceda, Y., Diaz-Valencia, Y. K., & Deering, A. J. (2021). Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective. Foods, 10(7), 1461. https://doi.org/10.3390/foods10071461