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Journal: Foods, 2021
Volume: 10
Number: 1457

Article: Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose
Authors: by Shin-Joung Rho, Saehun Mun, Jiwoon Park and Yong-Ro Kim
Link: https://www.mdpi.com/2304-8158/10/7/1457

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