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Foods2021, 10(7), 1456;https://doi.org/10.3390/foods10071456

Journal: FoodsVolume: 10Number: 1456

Article: Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken Soup

Authors:
Wen Duan¹,
Li Liang¹ and
Yan Huang¹
et al.

Link: https://www.mdpi.com/2304-8158/10/7/1456

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