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Journal: Foods, 2021
Volume: 10
Number: 1439

Article: Production and Characterization of a Novel Low-Sugar Beverage from Red Jujube Fruits and Bamboo Shoots Fermented with Selected Lactiplantibacillus plantarum
Authors: by Chu-Min Zhao, Ting Du, Ping Li, Xin-Jun Du and Shuo Wang
Link: https://www.mdpi.com/2304-8158/10/7/1439

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