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Journal: Foods, 2021
Volume: 10
Number: 1433

Article: Microstructure and Physicochemical Properties of Light Ice Cream: Effects of Extruded Microparticulated Whey Proteins and Process Design
Authors: by M Kamal Hossain, Miroslav Petrov, Oliver Hensel and Mamadou Diakité
Link: https://www.mdpi.com/2304-8158/10/6/1433

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