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Journal: FoodsVolume: 10Number: 1433
Article: Microstructure and Physicochemical Properties of Light Ice Cream: Effects of Extruded Microparticulated Whey Proteins and Process Design
  • Authors:
  • M Kamal Hossain1,2,*,
  • Miroslav Petrov2 and
  • Oliver Hensel1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/6/1433

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