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Journal: Foods, 2021
Volume: 10
Number: 1426
1426
Article: Correlation between Physico-Chemical Characteristics of Particulated β-Lactoglobulin and Its Behavior at Air/Water and Oil/Water Interfaces
Authors: by Franziska Kurz, Vera Reitberger, Claudia Hengst, Christine Bilke-Krause, Ulrich Kulozik and Jannika Dombrowski
Link: https://www.mdpi.com/2304-8158/10/6/1426

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