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Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines
 
 

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Journal: Foods, 2021
Volume: 10
Number: 1424

Article: The Sensory Space of Wines: From Concept to Evaluation and Description. A Review
Authors: by Jean-Christophe Barbe, Justine Garbay and Sophie Tempère
Link: https://www.mdpi.com/2304-8158/10/6/1424

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