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Journal: Foods, 2021
Volume: 10
Number: 1413
Article:
Measuring the Effect of Blockchain Extrinsic Cues on Consumers’ Perceived Flavor and Healthiness: A Cross-Country Analysis
Authors:
by
Marco Francesco Mazzù, Veronica Marozzo, Angelo Baccelloni and Flaminia de’ Pompeis
Link:
https://www.mdpi.com/2304-8158/10/6/1413
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