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Journal: Foods, 2021
Volume: 10
Number: 1411
1411
Article: A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars
Authors: by José Luis P. Calle, Marta Ferreiro-González, Ana Ruiz-Rodríguez, Gerardo F. Barbero, José Á. Álvarez, Miguel Palma and Jesús Ayuso
Link: https://www.mdpi.com/2304-8158/10/6/1411

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