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Journal: Foods, 2021
Volume: 10
Number: 1406

Article: Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves
Authors: by Rita Cava-Roda, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández and Fulgencio Marín-Iniesta
Link: https://www.mdpi.com/2304-8158/10/6/1406

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