Cava-Roda, R.; Taboada-RodrÃguez, A.; López-Gómez, A.; MartÃnez-Hernández, G.B.; MarÃn-Iniesta, F.
Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves. Foods 2021, 10, 1406.
https://doi.org/10.3390/foods10061406
AMA Style
Cava-Roda R, Taboada-RodrÃguez A, López-Gómez A, MartÃnez-Hernández GB, MarÃn-Iniesta F.
Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves. Foods. 2021; 10(6):1406.
https://doi.org/10.3390/foods10061406
Chicago/Turabian Style
Cava-Roda, Rita, Amaury Taboada-RodrÃguez, Antonio López-Gómez, Ginés Benito MartÃnez-Hernández, and Fulgencio MarÃn-Iniesta.
2021. "Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves" Foods 10, no. 6: 1406.
https://doi.org/10.3390/foods10061406
APA Style
Cava-Roda, R., Taboada-RodrÃguez, A., López-Gómez, A., MartÃnez-Hernández, G. B., & MarÃn-Iniesta, F.
(2021). Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves. Foods, 10(6), 1406.
https://doi.org/10.3390/foods10061406