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Journal: Foods, 2021
Volume: 10
Number: 1405
1405
Article: Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage
Authors: by Nima Hematyar, Jan Mraz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Marketa Prokesova, Frantisek Vacha, Martin Krizek, Eva Dadakova, Hanne Søndergård Møller and Trine Kastrup Dalsgaard
Link: https://www.mdpi.com/2304-8158/10/6/1405

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