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Journal: Foods, 2021
Volume: 10
Number: 1393

Article: “Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry
Authors: by Raffaele Romano, Alessandra Aiello, Lucia De Luca, Alessandro Acunzo, Immacolata Montefusco and Fabiana Pizzolongo
Link: https://www.mdpi.com/2304-8158/10/6/1393

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