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Journal: Foods, 2021
Volume: 10
Number: 1387
Article:
Effect of Various Types of Sugar Binder on the Physical Properties of Gum Powders Prepared via Fluidized-Bed Agglomeration
Authors:
by
Donghyeon Lee, Gyeongeon Min, Wooseok Roh and Byoungseung Yoo
Link:
https://www.mdpi.com/2304-8158/10/6/1387
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