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Journal: Foods, 2021
Volume: 10
Number: 1387

Article: Effect of Various Types of Sugar Binder on the Physical Properties of Gum Powders Prepared via Fluidized-Bed Agglomeration
Authors: by Donghyeon Lee, Gyeongeon Min, Wooseok Roh and Byoungseung Yoo
Link: https://www.mdpi.com/2304-8158/10/6/1387

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