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Journal: Foods, 2021
Volume: 10
Number: 1383
1383
Article: Antioxidant and Anti-Inflammatory Effects of Zingiber officinale roscoe and Allium subhirsutum: In Silico, Biochemical and Histological Study
Authors: by Nourhene Zammel, Mohd Saeed, Nouha Bouali, Salem Elkahoui, Jahoor M. Alam, Tarek Rebai, Mohd A. Kausar, Mohd Adnan, Arif J. Siddiqui and Riadh Badraoui
Link: https://www.mdpi.com/2304-8158/10/6/1383

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