Wang, G.; Liu, Y.; Yong, H.; Zong, S.; Jin, C.; Liu, J.
Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage. Foods 2021, 10, 1374.
https://doi.org/10.3390/foods10061374
AMA Style
Wang G, Liu Y, Yong H, Zong S, Jin C, Liu J.
Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage. Foods. 2021; 10(6):1374.
https://doi.org/10.3390/foods10061374
Chicago/Turabian Style
Wang, Guotian, Yunpeng Liu, Huimin Yong, Shuai Zong, Changhai Jin, and Jun Liu.
2021. "Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage" Foods 10, no. 6: 1374.
https://doi.org/10.3390/foods10061374
APA Style
Wang, G., Liu, Y., Yong, H., Zong, S., Jin, C., & Liu, J.
(2021). Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage. Foods, 10(6), 1374.
https://doi.org/10.3390/foods10061374