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Journal: Foods, 2021
Volume: 10
Number: 1358

Article: The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview
Authors: by Eric N. Ponnampalam, Andrew J. Sinclair and Benjamin W. B. Holman
Link: https://www.mdpi.com/2304-8158/10/6/1358

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