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Journal: FoodsVolume: 10Number: 1341
Article: Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing Techniques
  • Authors:
  • Nurdi Setyawan1,2,*,
  • John Solomon Maninang2,3 and
  • Sakae Suzuki4
  • et al.
Link: https://www.mdpi.com/2304-8158/10/6/1341

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