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Journal: Foods, 2021
Volume: 10
Number: 1338
1338
Article: Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract
Authors: by Deocleciano C. de Santana Neto, Ângela M. T. M. Cordeiro, Bruno R. L. A. Meireles, Íris B. S. Araújo, Mario Estévez, Valquíria C. S. Ferreira and Fábio A. P. Silva
Link: https://www.mdpi.com/2304-8158/10/6/1338

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