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Journal: Foods, 2021
Volume: 10
Number: 1335

Article: Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens)
Authors: by Lucy Turner, Stella Lignou, Frances Gawthrop and Carol Wagstaff
Link: https://www.mdpi.com/2304-8158/10/6/1335

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