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Journal: Foods, 2021
Volume: 10
Number: 1305

Article: Amino Acid Sequences of Lactoferrin from Red Deer (Cervus elaphus) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin
Authors: by Ye Wang, James D. Morton, Alaa EL-Din A. Bekhit, Alan Carne and Susan L. Mason
Link: https://www.mdpi.com/2304-8158/10/6/1305

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