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Journal: Foods, 2021
Volume: 10
Number: 1301
Article:
Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process
Authors:
by
Zully J. Suárez Montenegro, Gerardo Álvarez-Rivera, Jose A. Mendiola, Elena Ibáñez and Alejandro Cifuentes
Link:
https://www.mdpi.com/2304-8158/10/6/1301
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