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Journal: Foods, 2021
Volume: 10
Number: 1299

Article: Analytical Characterization of Water-Soluble Constituents in Olive-Derived By-Products
Authors: by Pablo Doménech, Aleta Duque, Isabel Higueras, José Luis Fernández and Paloma Manzanares
Link: https://www.mdpi.com/2304-8158/10/6/1299

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