Tagkouli, D.; Bekiaris, G.; Pantazi, S.; Anastasopoulou, M.E.; Koutrotsios, G.; Mallouchos, A.; Zervakis, G.I.; Kalogeropoulos, N.
Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products. Foods 2021, 10, 1287.
https://doi.org/10.3390/foods10061287
AMA Style
Tagkouli D, Bekiaris G, Pantazi S, Anastasopoulou ME, Koutrotsios G, Mallouchos A, Zervakis GI, Kalogeropoulos N.
Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products. Foods. 2021; 10(6):1287.
https://doi.org/10.3390/foods10061287
Chicago/Turabian Style
Tagkouli, Dimitra, Georgios Bekiaris, Stella Pantazi, Maria Eleni Anastasopoulou, Georgios Koutrotsios, Athanasios Mallouchos, Georgios I. Zervakis, and Nick Kalogeropoulos.
2021. "Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products" Foods 10, no. 6: 1287.
https://doi.org/10.3390/foods10061287
APA Style
Tagkouli, D., Bekiaris, G., Pantazi, S., Anastasopoulou, M. E., Koutrotsios, G., Mallouchos, A., Zervakis, G. I., & Kalogeropoulos, N.
(2021). Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products. Foods, 10(6), 1287.
https://doi.org/10.3390/foods10061287