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Journal: Foods, 2021
Volume: 10
Number: 1278

Article: Transformation of Inferior Tomato into Preservative: Fermentation by Multi-Bacteriocin Producing Lactobacillus paracasei WX322
Authors: by Rong Zhu, Xiaoqing Liu, Xiaofen Li, Kaifang Zeng and Lanhua Yi
Link: https://www.mdpi.com/2304-8158/10/6/1278

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