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Journal: Foods, 2021
Volume: 10
Number: 1272
Article:
Oregano Oil, Epsilon-Polylysine and Citric Acid Assisted Inactivation of Salmonella in Two Kinds of Tahini during Thermal Treatment and Storage
Authors:
by
Yuanmei Xu, Xiangyu Guan, Biying Lin, Rui Li and Shaojin Wang
Link:
https://www.mdpi.com/2304-8158/10/6/1272
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