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Journal: Foods, 2021
Volume: 10
Number: 1270
1270
Article: Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage
Authors: by Monika Ziomek, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki and Piotr Skałecki
Link: https://www.mdpi.com/2304-8158/10/6/1270

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