Ziomek, M.; Drozd, Ł.; Gondek, M.; Pyz-Łukasik, R.; Pedonese, F.; Florek, M.; Domaradzki, P.; Skałecki, P.
Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage. Foods 2021, 10, 1270.
https://doi.org/10.3390/foods10061270
AMA Style
Ziomek M, Drozd Ł, Gondek M, Pyz-Łukasik R, Pedonese F, Florek M, Domaradzki P, Skałecki P.
Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage. Foods. 2021; 10(6):1270.
https://doi.org/10.3390/foods10061270
Chicago/Turabian Style
Ziomek, Monika, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki, and Piotr Skałecki.
2021. "Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage" Foods 10, no. 6: 1270.
https://doi.org/10.3390/foods10061270
APA Style
Ziomek, M., Drozd, Ł., Gondek, M., Pyz-Łukasik, R., Pedonese, F., Florek, M., Domaradzki, P., & Skałecki, P.
(2021). Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage. Foods, 10(6), 1270.
https://doi.org/10.3390/foods10061270