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Journal: Foods, 2021
Volume: 10
Number: 1260
1260
Article: In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
Authors: by Enrico Valli, Andrea Milani, Ana Srbinovska, Erica Moret, Sabrina Moret, Alessandra Bendini, Wenceslao Moreda, Tullia Gallina Toschi and Paolo Lucci
Link: https://www.mdpi.com/2304-8158/10/6/1260

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