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Journal: Foods, 2021
Volume: 10
Number: 1241

Article: Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties
Authors: by Yuthana Phimolsiripol, Srirana Buadoktoom, Pimporn Leelapornpisid, Kittisak Jantanasakulwong, Phisit Seesuriyachan, Thanongsak Chaiyaso, Noppol Leksawasdi, Pornchai Rachtanapun, Nareekan Chaiwong, Sarana Rose Sommano, Charles S. Brennan and Joe M. Regenstein
Link: https://www.mdpi.com/2304-8158/10/6/1241

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