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Journal: Foods, 2021
Volume: 10
Number: 1236

Article: Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques
Authors: by Ramona Abbattista, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi and Ilario Losito
Link: https://www.mdpi.com/2304-8158/10/6/1236

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