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Journal: FoodsVolume: 10Number: 1236
Article: Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques
  • Authors:
  • Ramona Abbattista1,
  • Giovanni Ventura1 and
  • Cosima Damiana Calvano2,3,*
  • et al.
Link: https://www.mdpi.com/2304-8158/10/6/1236

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