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Journal: Foods, 2021
Volume: 10
Number: 1219

Article: Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling
Authors: by Sara Panseri, Radmila Pavlovic, Marta Castrica, Maria Nobile, Federica Di Cesare and Luca Maria Chiesa
Link: https://www.mdpi.com/2304-8158/10/6/1219

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