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Journal: Foods, 2021
Volume: 10
Number: 1210

Article: Kefir and Its Biological Activities
Authors: by Nor Farahin Azizi, Muganti Rajah Kumar, Swee Keong Yeap, Janna Ong Abdullah, Melati Khalid, Abdul Rahman Omar, Mohd. Azuraidi Osman, Sharifah Alawieyah Syed Mortadza and Noorjahan Banu Alitheen
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