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Journal: Foods, 2021
Volume: 10
Number: 1203

Article: Physiological, Morphological and Antioxidant Responses of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 Isolated from Harbin Dry Sausages to Oxidative Stress
Authors: by Huan Zhang, Jianhang Xu, Qian Chen, Hui Wang and Baohua Kong
Link: https://www.mdpi.com/2304-8158/10/6/1203

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