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Journal: Foods, 2021
Volume: 10
Number: 1199

Article: Dyadic Interviews versus In-Depth Individual Interviews in Exploring Food Choices of Norwegian Older Adults: A Comparison of Two Qualitative Methods
Authors: by Fifi Kvalsvik and Torvald Øgaard
Link: https://www.mdpi.com/2304-8158/10/6/1199

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