Nunes, A.R.; Gonçalves, A.C.; Alves, G.; Falcão, A.; Garcia-Viguera, C.; A. Moreno, D.; Silva, L.R.
Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability. Foods 2021, 10, 1185.
https://doi.org/10.3390/foods10061185
AMA Style
Nunes AR, Gonçalves AC, Alves G, Falcão A, Garcia-Viguera C, A. Moreno D, Silva LR.
Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability. Foods. 2021; 10(6):1185.
https://doi.org/10.3390/foods10061185
Chicago/Turabian Style
Nunes, Ana R., Ana C. Gonçalves, Gilberto Alves, AmÃlcar Falcão, Cristina Garcia-Viguera, Diego A. Moreno, and LuÃs R. Silva.
2021. "Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability" Foods 10, no. 6: 1185.
https://doi.org/10.3390/foods10061185
APA Style
Nunes, A. R., Gonçalves, A. C., Alves, G., Falcão, A., Garcia-Viguera, C., A. Moreno, D., & Silva, L. R.
(2021). Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability. Foods, 10(6), 1185.
https://doi.org/10.3390/foods10061185