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Journal: Foods, 2021
Volume: 10
Number: 1159

Article: Effect of Two Combined Functional Additives on Yoghurt Properties
Authors: by Marek Szołtysik, Alicja Z. Kucharska, Anna Dąbrowska, Tomasz Zięba, Łukasz Bobak and Józefa Chrzanowska
Link: https://www.mdpi.com/2304-8158/10/6/1159

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