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Journal: Foods, 2021
Volume: 10
Number: 1157

Article: Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch
Authors: by Mohamed F. Eshag Osman, Abdellatif A. Mohamed, Mohammed S. Alamri, Isam Ali Mohamed Ahmed, Shahzad Hussain, Mohamed I. Ibraheem and Akram A. Qasem
Link: https://www.mdpi.com/2304-8158/10/6/1157

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