Eshag Osman, M.F.; Mohamed, A.A.; Alamri, M.S.; Ahmed, I.A.M.; Hussain, S.; Ibraheem, M.I.; Qasem, A.A.
Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch. Foods 2021, 10, 1157.
https://doi.org/10.3390/foods10061157
AMA Style
Eshag Osman MF, Mohamed AA, Alamri MS, Ahmed IAM, Hussain S, Ibraheem MI, Qasem AA.
Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch. Foods. 2021; 10(6):1157.
https://doi.org/10.3390/foods10061157
Chicago/Turabian Style
Eshag Osman, Mohamed F., Abdellatif A. Mohamed, Mohammed S. Alamri, Isam Ali Mohamed Ahmed, Shahzad Hussain, Mohamed I. Ibraheem, and Akram A. Qasem.
2021. "Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch" Foods 10, no. 6: 1157.
https://doi.org/10.3390/foods10061157
APA Style
Eshag Osman, M. F., Mohamed, A. A., Alamri, M. S., Ahmed, I. A. M., Hussain, S., Ibraheem, M. I., & Qasem, A. A.
(2021). Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch. Foods, 10(6), 1157.
https://doi.org/10.3390/foods10061157