Martins, C.F.; Pestana, J.M.; Alfaia, C.M.; Costa, M.; Ribeiro, D.M.; Coelho, D.; Lopes, P.A.; Almeida, A.M.; Freire, J.P.B.; Prates, J.A.M.
Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat. Foods 2021, 10, 1155.
https://doi.org/10.3390/foods10061155
AMA Style
Martins CF, Pestana JM, Alfaia CM, Costa M, Ribeiro DM, Coelho D, Lopes PA, Almeida AM, Freire JPB, Prates JAM.
Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat. Foods. 2021; 10(6):1155.
https://doi.org/10.3390/foods10061155
Chicago/Turabian Style
Martins, Cátia F., José M. Pestana, Cristina M. Alfaia, Mónica Costa, David M. Ribeiro, Diogo Coelho, Paula A. Lopes, André M. Almeida, João P. B. Freire, and José A. M. Prates.
2021. "Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat" Foods 10, no. 6: 1155.
https://doi.org/10.3390/foods10061155
APA Style
Martins, C. F., Pestana, J. M., Alfaia, C. M., Costa, M., Ribeiro, D. M., Coelho, D., Lopes, P. A., Almeida, A. M., Freire, J. P. B., & Prates, J. A. M.
(2021). Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat. Foods, 10(6), 1155.
https://doi.org/10.3390/foods10061155
