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Journal: Foods, 2021
Volume: 10
Number: 978

Article: Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food
Authors: by Song-Hee Moon and Hae-Choon Chang
Link: https://www.mdpi.com/2304-8158/10/5/978

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