Coleto, J.M.; MartÃn, A.; Horrillo, A.; MesÃas, F.J.; Velázquez, R.
An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons. Foods 2021, 10, 973.
https://doi.org/10.3390/foods10050973
AMA Style
Coleto JM, MartÃn A, Horrillo A, MesÃas FJ, Velázquez R.
An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons. Foods. 2021; 10(5):973.
https://doi.org/10.3390/foods10050973
Chicago/Turabian Style
Coleto, José M., Alberto MartÃn, Andrés Horrillo, Francisco J. MesÃas, and RocÃo Velázquez.
2021. "An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons" Foods 10, no. 5: 973.
https://doi.org/10.3390/foods10050973
APA Style
Coleto, J. M., MartÃn, A., Horrillo, A., MesÃas, F. J., & Velázquez, R.
(2021). An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons. Foods, 10(5), 973.
https://doi.org/10.3390/foods10050973