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Journal: Foods, 2021
Volume: 10
Number: 963
963
Article: Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds
Authors: by Mianhong Chen, Ruyi Li, Yuanyuan Gao, Yeyu Zheng, Liangkun Liao, Yupo Cao, Jihua Li and Wei Zhou
Link: https://www.mdpi.com/2304-8158/10/5/963

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