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Journal: Foods, 2021
Volume: 10
Number: 955
955
Article: High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)
Authors: by Federico Lian, Enrico De Conto, Vincenzo Del Grippo, Sabine M. Harrison, John Fagan, James G. Lyng and Nigel P. Brunton
Link: https://www.mdpi.com/2304-8158/10/5/955

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