Next Article in Journal
Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages
Next Article in Special Issue
Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization
Previous Article in Journal
Biotechnological Processes in Fruit Vinegar Production
Previous Article in Special Issue
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 26 April 2021 12:55 CEST Original file -
article xml uploaded. 26 April 2021 12:55 CEST Update https://www.mdpi.com/2304-8158/10/5/946/xml
article pdf uploaded. 26 April 2021 12:55 CEST Version of Record https://www.mdpi.com/2304-8158/10/5/946/pdf
article html file updated 26 April 2021 12:57 CEST Original file -
article html file updated 26 July 2022 16:53 CEST Update https://www.mdpi.com/2304-8158/10/5/946/html
Back to TopTop