Igual, M.; Chiş, M.S.; Socaci, S.A.; Vodnar, D.C.; Ranga, F.; Martínez-Monzó, J.; García-Segovia, P.
Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates. Foods 2021, 10, 928.
https://doi.org/10.3390/foods10050928
AMA Style
Igual M, Chiş MS, Socaci SA, Vodnar DC, Ranga F, Martínez-Monzó J, García-Segovia P.
Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates. Foods. 2021; 10(5):928.
https://doi.org/10.3390/foods10050928
Chicago/Turabian Style
Igual, Marta, Maria Simona Chiş, Sonia Ancuța Socaci, Dan Cristian Vodnar, Floricuța Ranga, Javier Martínez-Monzó, and Purificación García-Segovia.
2021. "Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates" Foods 10, no. 5: 928.
https://doi.org/10.3390/foods10050928
APA Style
Igual, M., Chiş, M. S., Socaci, S. A., Vodnar, D. C., Ranga, F., Martínez-Monzó, J., & García-Segovia, P.
(2021). Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates. Foods, 10(5), 928.
https://doi.org/10.3390/foods10050928
